Description
Soft, homemade cookies to the nice and cozy tea parties in the circle of friends and relatives.
Ingredients
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Butter
120 g
-
Sugar
150 g
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Vanilla sugar
1 pack
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Chicken egg
2 piece
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Flour
200 g
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Corn starch
50 g
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Leavening agent
1 tsp
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Cocoa powder
1 Tbsp
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Sour cream
60 g
Cooking
Quickly stir butter with sugar and vanilla sugar. One by one enter the eggs. Heat the oven to 200°.
Mix flour with starch, baking powder, and cocoa powder. Gradually add the chunks into the egg mixture alternately with sour cream.
Fill dough pastry bag with a round nozzle and squeeze out little circles on a lined baking paper baking sheet.
Bake in the oven for 10 minutes.
Another hot biscuits sprinkle with cocoa powder. Output:70 pieces.
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