Three crusts of bread with sauce Bolognese for Pinocchio

Description

And three crusts of bread! - made the order of Pinocchio in the tavern on the way to the Country of Fools. - Well, at least... sauce Bolognese, per favore! I would ask Pinocchio. Well, why not? - I thought. "They say the New year, whatever you wish-Everything always happens, Everything always comes true!...! And we make friends - our same and different - playful boys from different countries and of fairy tales in our recipe. (Better late than never, right?) So, the New year fairy tale turns into a real miracle!

Ingredients

Bread

3 piece
Minced meat

250 g
Onion

1 piece
Paprika sweet

0.5 piece
Ketchup

100 ml
Olive oil
Cheese

100 g
Corn

6 piece
Milk

Cooking

The main composition of the products.

Fry the minced meat in vegetable (olive) oil to light it will turn brown, add the chopped into cubes onion and bell pepper (or carrots).

Add ketchup and a little water (tomato sauce with water). To extinguish all together for 5-7 minutes. The mixture should be quite thick. Turn off the heat.

And add diced cheese. Mix well.

The bread slice. Toasted bread (large - 2 pieces) cut into strips. Slightly wet the bread in milk (milk in any case should not be much!)

I added to sample and even white bread.

Muffin tins-muffins (6 pieces) grease with vegetable oil. And put them in bread. The sauce on top a La Bolognese. Send "three crusts of bread with sauce Bolognese" in the oven at 180°C for 20 minutes.

Insert marinated corn (or mini carrots), as noses, and leave OFF the oven to cool.

Well now kids, story time... When little perky boys do not want to learn, to the rescue comes the fairy girl

... and gives them the first and primary book: AL-BU-KU!

And then... even the most stupid piece of wood... becomes a smart and cool boy... future Prince! And mother "polena" also went to school and learned to make adjustments to photos by "... a free boyfriend! And the boyfriend picked up and "stamp set"! Thank you, though a passport is not ruined...

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