Description
Fragrant, juicy pie-appetizer for the holiday table also suitable for a main dish with fresh vegetables.
Ingredients
-
Potatoes
6 piece
-
Bacon
30 slice
-
Butter
100 g
-
Cheese
150 g
Cooking
The ingredients for the pie.
Potatoes cut into thin slices, cheese grate.
The bottom of the form lay out the bacon so that the edges hanging down the tips of the bacon.
Then place a layer of potato slices.
On potatoes to put some pieces of butter and sprinkle it all with grated cheese.
Cover with slices of bacon.
Then again - potatoes, butter, cheese and potatoes again. Potatoes tightly in bacon and dangling edges of the bacon.
Form the pie and cover tightly with foil to avoid evaporation. Bake at 220 degrees in the oven on the lower level and 40 minutes at the top level for another 10 minutes.
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