Take the buns and carefully cut the cap (not completely, as in the picture) take out the pulp. Rolls off to the side. Take the pulp, finely chop it with a knife and crumble.

Fry until Golden brown in butter! Crackers ready!!!! Now the regime is boiled eggs finely, mix with croutons, add shrimp, and caviar. Mix all with mayonnaise. The stuffing is ready!

Stuffing muffins! Decorate! I used quail eggs!!! The food is ready! Serve! The only thing I want to warn Housewives, "stuffing" is very tasty if eat right! Spicy taste is crackers. If they sit for a few hours, the crackers will flounder and the taste is not the same! So need to cook before serving on the table! Bon appétit!!!!