Description
Fragrant vegetable casserole with a crunchy cheese crust. Very healthy and tasty.
Ingredients
-
Zucchini
2 piece
-
Onion
1 piece
-
Carrots
2 piece
-
Tomato
2 piece
-
Potatoes
5 piece
-
Tomato paste
2 Tbsp
-
Sour cream
400 g
-
Cheese
200 g
Cooking
Mix sour cream with tomato paste and then the sauce will be watered each layer of vegetables.
Cut all the vegetables VERY thin.
First put the potatoes, sprinkle with salt, sprinkle with seasoning as desired, I had a "For potato dishes", pour the sauce.
We do the same with carrots,
Onions,
Tomato,
And the zucchini.
Sprinkle top with grated cheese and put in oven at 180 degrees for 40-50 min. to Look at the cooked potatoes.
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