Description

Potatoes with vegetable filling
Stuffed potatoes, how many you can come up with options! Try my almost vegetarian!

Ingredients

  • Corn

    100 g

  • Cheese

    250 g

  • Salt

  • Milk

    100 ml

  • Potatoes

    6 piece

  • Zucchini

    1 piece

  • Onion

    1 piece

Cooking

step-0
Potatoes wash and boil in salted water until fully cooked. The potatoes I did not clean from the skin, as the variety specifically for baking, with a thin peel. Katriel cool, cut in half and remove the pulp. The flesh of the potato finely and add not a lot of hot milk.
step-1
Cut zucchini with skin cut into small cubes, and onions. Corn to defrost. All the ingredients for the filling, mix together with the potatoes, add salt and pepper to taste.
step-2
Fill potato halves obtained by filling, put on baking tray, sprinkle character-related cheese and bake until cheese is browned. BON APPETIT!
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