Description
Continuing the theme of "Origami puff pastry"
Ingredients
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Puff pastry
1 kg
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Ready stuffing
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Powdered sugar
Cooking
Method # 3. At the base of the saucer cut out a circle and make cuts. Two closer to the center of the circle parallel to each other. And two closer to the edges, also parallel.
In the center put the filling.
Connecting edge, which is incised closer to the center.
And then far. Bake in the oven. Sprinkle with powdered sugar.
Method # 4. All the same the circle of dough will need. Make the incisions. The ones closer to the center of the circle, the second closer to the edges.
Put the filling. Wrap the strips of dough that are closer to the edge of the circle.
Now internal.
Vykladyvaem on a baking sheet and bake. Maybe my imagination seethed on and on, but came mashunya, to stick their "dumplings"(corners) and with a sense of dignity left...:-D :-D But my fantasy was exhausted...:-[ :-[
It is in finished form №3 and №4.
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