To prepare the spreads need to boil the syrup. To do this, pour into a saucepan the water, add sugar, salt and cloves. Put on fire and bring to a boil. Cook the syrup until then, until the sugar has dissolved completely. Pour the apricots in the hot syrup and leave for an hour.

Thoroughly wash the lemon, remove the zest, add the dried apricots, press out the juice. Take out the clove buds and pushing to get a good blender. Crushing ratio to your taste.

Served with pancakes, muffins or simply spread on bread. Bon appetit!