Paste "Multireg"

Description

Halva! Probably one of the most popular sweets in the East! Her love both children and adults. Delicious, aromatic treat! Translated from Arabic halva means "delicacy of nuts". Despite the fact that it is a real dessert, it's really a storehouse of useful elements for the body. Halva is a source of unique nutritional properties, it is composed of sodium, calcium, iron, magnesium, calcium, phosphorus, zinc and food acids, and vitamins B1 and F1. Today I will tell you my version of cooking this dessert.

Ingredients

Walnuts

80 g
Hazelnuts

50 g
Sunflower seeds

20 g
Semolina

2 Tbsp
Sugar

1 Tbsp
Condensed milk

90 g
Vanilla

1 pinch
Sunflower oil

1 tsp
Sesame

1 tsp

Cooking

Ingredients of halva

Walnuts fry on a dry pan. The flames don't need to do too much and the main thing is constantly to interfere to prevent them from burning.

Still hot nuts in a towel obsecurity.

Hazelnuts also fry pan and obsecurity. In principle it is possible to oschelachiwati but then the paste will be dark patches and a slightly more coarse texture.

Sunflower seeds also need a little warm up in the pan.

Walnut, hazelnut and sunflower kernels separately grind in a blender.

Then mix the pre-chopped nuts and seeds, semolina, sugar and vanilla from HAAS to put more time into blender and mix well until smooth.

Put in a bowl the mixture and add the sunflower oil.

Now gradually add the condensed milk and carefully stir the mixture. Condensed milk can go more or less it all depends on the density of condensed milk and nuts. At this stage, we can adjust the degree of softness of the paste. Our family love so much was the knife to cut, and some like it more soft so you can eat with a spoon.

Here's the consistency came weight.

Now the halwa will give the shape of a brick.

If desired, the paste can be decorated with sesame seeds. To put our brick in the form (I use a plastic container) and well compacted. Halva put in refrigerator and leave for several hours, but preferably overnight.

In the morning, get our halva. Spread out the container.

Cut into pieces and enjoy.

This is such a wonderful dessert, we went! Bon appetit!

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