Description
The eldest son, was 12 years old, on his birthday he asked for a big chocolate cake. The child was satisfied!!!
Ingredients
-
Flour
450 g
-
Sugar
600 g
-
Cocoa powder
170 g
-
Soda
2 tsp
-
Leavening agent
3 tsp
-
Chicken egg
4 piece
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Vegetable oil
250 ml
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Milk
500 ml
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Water
500 ml
-
Vanilla
2 tsp
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Mascarpone
500 g
-
Dark chocolate
500 g
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Cream
200 ml
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Raspberry
400 g
-
Blueberries
400 g
Cooking
Preheat the oven to 180 degrees. Put all the ingredients for the cake except the boiling water in the bowl of a mixer and mix on low speed until a homogeneous dough.
A thin stream add to the ingredients of the boiling water and mix until a homogeneous liquid test.
Take two baking dishes with a diameter of 26 see the bottom of the form cover with parchment paper. Divide the dough into 2 parts, and pour into forms. Bake in the oven for 1 hour 35 minutes.
Let the biscuits cool completely, then if necessary, cut the uneven top of each biscuit and divide it into 2 equal shortcake.
For the cream melt the chocolate with the cream in a water bath.
Add mascarpone and...
... stir to combine.
On a serving dish place the first sponge cake, brush 1/4 part cream...
... spread 100 g of raspberry and blueberry.
Lay the next cake and repeat the procedure, etc. the Most beautiful berries put on top.
Put the cake in the fridge before serving (at least 1 hour).
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