Description

Salad with beans
The salad is often on our table. During lent, this dish is irreplaceable, p. C. is rich in vitamins. But since at this time we don't eat meat, and the body needs protein, salad is good to add beans. Preparing this dish quickly and easily. The only thing not to spend a lot of time cooking beans, you should pre-soak in filtered water. Better to do it at night. Then drain the water and cook podsalivaya. Then the beans cooked quickly.

Ingredients

  • Potatoes

    5 piece

  • Beets

    3 piece

  • Carrots

    1 piece

  • Beans

    200 g

  • Sauerkraut

    300 g

  • Pickled cucumber

    5 piece

  • Red onion

    1 piece

  • Sunflower oil

    6 Tbsp

  • Greens

    1 coup

Cooking

step-0
Beans to boil.
step-1
Potatoes, carrots and beets to boil and peel.
step-2
All vegetables do not be painted with the vinaigrette from the beets, I'm starting to prepare the salad with her. Cut the beetroot cubes and pour sunflower oil. This is the perfect refined oil "Oleyna", which has no odor.
step-3
Then cut cubes of potatoes and carrots. Add the boiled beans and sauerkraut.
step-4
Cut diced pickles and onions. I took red "Yalta", but can be any. Add greenery. I only had dill, which I added last. Mix everything. If necessary, add more sunflower oil, salt, if desired black pepper.
step-5
I'm sure that this dish will appeal not only to the Easter Bunny. Bon appetit!
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