Description
The dish is tangy, delicious, hearty, flavorful.
Ingredients
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Pork
500 g
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Vegetable oil
100 g
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Onion
160 g
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Puree tomato
1 Tbsp
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Peppers red hot chilli
0.5 tsp
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Beans
1 cup
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Dill
-
Parsley
-
Salt
Cooking
These are products that I chose for this dish. I have the black pepper got taste, I love it.
Pork cut into pieces and fry until soft, pre-salted.
In the fried meat add the chopped onions
To the meat and onions, add tomato puree, red pepper, black pepper, a little simmer and pour hot water, about 2 cups, simmer on a slow fire.
Cook beans separately, when it becomes soft, put in pan with meat.
Saute 15 minutes, sprinkle with chopped greens
The dish can be eaten cold and hot, I especially like to dip the bread in podlipchuk - so yummy, mmmm... yum. Bon appetit!!!
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