Description
Chicken livers with pineapple is very easy to prepare dish does not require much time and cost. A dish that often graces my holiday table. Very much to everyone who tried, including children and excluding the husband!
Ingredients
-
Chicken liver
800 g
-
Onion
1 piece
-
Pineapple
1 can
-
Flour
3 Tbsp
-
Vegetable oil
50 g
-
Salt
1 Tbsp
-
Black pepper
0.17 tsp
-
Garlic
2 tooth
Cooking
The liver salt, pepper, add chopped garlic. Roll in flour, fry on medium heat until Golden brown and fully cooked.
Spread on a plate.
In the same oil fry the onion, he will absorb the rest of the after taste of the liver.
And sprinkle on top of the liver.
Canned pineapples are also the smallest fry until Golden brown on both sides.
Laid across the surface of our dishes. Try it, you will be surprised how the seemingly incongruous: pecenka, fried onions and pineapples!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.