Description

Galatoire (lactic Pete)
here's how to feed children a gruel! right out of the oven

Ingredients

  • Milk

    1 l

  • Sugar

    1 cup

  • Semolina

    125 g

  • Butter

    150 g

  • Lemon peel

  • Chicken egg

    3 piece

  • Nuts

    0.5 cup

  • Phyllo dough

    300 g

Cooking

step-0
cook thick porridge from semolina, milk, sugar and butter
step-1
on a greased baking sheet lay 1 Filo pastry, cut the butter
step-2
pour some sugar and nuts and so until all the dough
step-3
whisk whites to peaks, add the yolks
step-4
enter the beaten eggs in the semolina and pour in all the dough
step-5
approximately 40 minutes will be ready at 170 degrees
step-6
by the way you can bake without the pastry and everything else to do also
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