Description
here's how to feed children a gruel! right out of the oven
Ingredients
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1 l
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1 cup
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125 g
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150 g
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3 piece
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0.5 cup
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300 g
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Cooking
cook thick porridge from semolina, milk, sugar and butter
on a greased baking sheet lay 1 Filo pastry, cut the butter
pour some sugar and nuts and so until all the dough
whisk whites to peaks, add the yolks
enter the beaten eggs in the semolina and pour in all the dough
approximately 40 minutes will be ready at 170 degrees
by the way you can bake without the pastry and everything else to do also
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