Description
Bourekas is a savory pastry made of puff pastry. I did the cheese. But the filling can be any of: mushrooms, mashed potatoes, meat, sausages etc.
Ingredients
-
The dough is flaky unleavened
400 g
-
Cheese
200 g
-
Cheese
50 g
-
Chicken egg
2 piece
-
Sesame
50 g
-
Salt
-
Black pepper
Cooking
The dough thaw, roll in one direction to 3 mm. is Cut in squares of 7x7 cm
To make the filling. To do this, mix the cottage cheese, grated cheese, egg yolk, salt and pepper.
Tablespoon place the filling on the squares.
Connect opposite edges, making triangles. The edges or press with fork. Arrange on a baking sheet in oiled paper. Brush with beaten egg and sprinkle with sesame seeds.
I had them baked at a temperature of 160*C to 40 minutes. Or until just brown. In this mode they are better baked and much "swell".
All! Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.