Here are our ingredients. In America for sale sort of small red potatoes, that's what we'll use in this salad. If you're short, you can use regular red potatoes. The main thing that he was red because his peel gives the salad such a cheerful, optimistic color. But if you will not find red, then you can use regular potatoes. Will look not so elegant, but the taste is not really affected. It is desirable that the potato was a young man - hardly someone will like to chew on hard potato peels, though, as they say, on taste and color of comrades there... :) so, here goes.

Thoroughly washing the potatoes, cook them in their skins, cooled. Celery cut quite fine. Cut the parsley and tarragon.

Fry the bacon on both sides over medium heat, lightly brushing the pan with butter, about 6-8 minutes, until crisp. Spread on paper towel to remove excess fat. I use Turkey bacon.

We cut our bacon into small pieces or just break with your hands. Put aside.

In a large bowl, mix the mayonnaise with sour cream, salt, pepper, add wine vinegar (I used Apple), all mix well.

Careful not peeled the skins, cut the potatoes into cubes of about 2-2,5 see, I bailed out the knife with prongs, and skin remained unharmed. Some Housewives boil sliced potatoes, not to damage it when cutting, but I prefer to cook it whole in their skins to preserve as many nutrients. Put our potatoes and celery in a bowl with the sauce, as it should agitate to have the vegetables covered with sauce. At the last turn add the bacon, tarragon and parsley. The amount of tarragon can be reduced slightly, because it is a very fragrant grass and sometimes too "sticks out" from the total bouquet. But I love tarragon, so I put a generous handful :) Gently mix the salad so as not to damage the potatoes.

Our elegant and delicious salad of red potatoes ready! If You suffer and give as a salad should infuse in the refrigerator, it will gain an unforgettable taste! Bon appetit.