For the salad you will need purple potatoes, smoked (can be salted) salmon, arugula, avocado, cherry tomatoes, a little pumpkins for decoration, salt and pepper to taste. For the sauce: fresh cranberries (if not fresh, can be frozen), red onion, soy sauce, liquid honey, lemon juice. The sauce is sweet and sour, so all is adjusted according to Your preferences, as well as salad salted depending on the saltiness of Your fish. Thoroughly wash the potatoes and put to cook. Arugula wash, dry and place on a plate. Tomatoes wash and cut into halves, avocado and fish cut into small pieces, all put on the arugula. Slicer to shave off a few shavings of pumpkin and decorate the salad.

Onion peel and chop. Preheat Skovoroda oil and fry the onion until soft.

Cranberry punch in a blender, or pound in a mortar, add to the onions along with the honey and soy sauce. Stir and add the lemon juice, again mix well and warm the sauce for 1-2 minutes.

Prepared potatoes to dry on the stove in a pan, cut into oblong slices and add to the salad. All cover with the sauce. Bon appetit.

Bon appetit!