Let's start with the preparation of products.

First, put the chicken in salted water and put on fire.

So do potatoes and carrots.

The fire put eggs. After poultry, vegetables and eggs are cooked, you need to put everything aside to cool.

When Kura has cooled, cut it cubes and soak in pineapple juice ( from the jar )

Now, when the vegetables have cooled. Begin alternately grate the ingredients on a large grater. First carrots, then potatoes, then eggs and cheese.

All the products are ready, we begin to collect our mouth-watering salad. First layer of Carrots. On top of mayonnaise.

A second layer of potatoes. Also impregnate the layer with mayonnaise. The third egg. The top layer of mayonnaise.

It's time for pine nuts.

Fourth layer - Pineapple. Cover them with mayonnaise is not necessary. Fifth layer - the Chicken. On top of the mayonnaise and pine nuts. I have five layers placed in half of the salad bowls, so I repeated the display. The result is 10. I for juiciness watered lettuce with a small amount of pineapple juice ( from the jar). Once the salad is assembled, put it in the fridge for a few hours, ideally overnight. When the salad sufficiently soaked, take it out of the fridge and carefully turn it upside down on a plate, pre-walking a knife around the edge of the salad ( that would be easier to slip out of the bowl ).

That's the beauty of it!!! <3<br /> Your favorite will love it, guaranteed!!!

Salad in a cut. On top I decorated the salad with grated egg, did it with parchment paper. Bon appetite friends!