Angel cake with mascarpone and poppy seeds

Description

Weightless angel food cake, flavorful lemon Kurd and delightful gentle creamy mascarpone. Recipe for biscuit and cake idea I cordially thank Olga Lukyanova.

Ingredients

Mac

50 g
Egg white

5 piece
Flour

50 g
Powdered sugar

30 g
Salt

1 pinch
Lemon juice

0.5 tsp
Mascarpone

500 g
Honey

3 Tbsp
Cognac

1 Tbsp
Jam

200 g
Sugar

100 g

Cooking

This is our main products.

Prepare the sponge cake. To do this, the egg whites should be whipped with a dash of lemon juice and a pinch of salt in a stable foam. Start whipping at high speeds and gradually increasing them. In well beaten egg whites add the poppy seeds and mixed with powdered sugar flour.

Gently mix the mass with a spatula method of folding that would maximally preserve the structure of the air test.

Put the dough in a dry bowl multivarki set mode "pastries" /I is 1/ h. To check the readiness of wooden splinter. I'm at the end of the programme, the biscuit was ready. Cool the finished cake in the bowl. I recommend, for a given amount of ingredients to use in the form of a smaller diameter, then the cake will be higher. My slow cooker bowl 23 cm

Remove and cut into 2 Korzh. The cake can be baked in the oven at t 180 degrees for 30 - 40 minutes. In structure the sponge is very light, almost weightless with a nice poppy hrustenko. Each cake from the inner side have fluff lemon Kurd. It can be prepared by yourself /a collection of recipes/ or use a layer of Your favorite jam.

Now prepare the cream. To do this, whisk the mascarpone with honey /the amount You can adjust to taste/. Also in the cream, add grated lemon or orange zest, brandy, or rum essence.

Put the cake together. Half the cream is applied to the lower layer, the remaining covered the whole cake. The top I made wavy and decorated with roasted almond.

And here razrezik! Before serving, I held the cake in the refrigerator for about 1 hour. Thanks to the mascarpone it holds its shape.

Prepare this simple yet delicious cake! I hope that the result will please You and Your family.

Bon appetit!

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