Sift the flour and knead the dough in the pan or on the table. First of flour to make a pile, and inside the recess in which to pour heated to 30-35 1 Cup water, eggs, salt. When the dough is of a smooth consistency, soak it for 30-40 minutes. Meat fried cabbage, onion grind in a meat grinder. Add salt and pepper to taste. 1/2 tsp of sugar dissolve in 0.5 cups of water and add to the stuffing. Then, all thoroughly and minced slightly repel.

The finished dough roll out to a thickness of 1,5-2 see And make blanks for dumplings, then put them on the stuffing (about 0.5 tsp) and Kalives.

The resulting dumplings are stacked on posypannoy flour the Board and put in a cold place (I immediately in the freezer put).

How to brew I think everyone knows =))) So I will eat well!!!!