Description
Simple and delicious)
Ingredients
-
Flour
200 g
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Cherry
400 g
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Sugar
140 g
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Butter
180 g
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Leavening agent
1 tsp
-
Vanilla
1 pack
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Almonds
-
Chicken egg
4 piece
-
Powdered sugar
Cooking
If you have frozen cherries, defrost it...
Mix the flour, butter, eggs, sugar, baking powder and vanilla...
Grease a detachable mould with butter and put the dough...
On top put a cherry and sprinkle with almond flakes... send in a preheated 180 degrees oven 30-35 minutes...
On top sprinkle with powdered sugar... and Voilà, the cake is ready)... Bon appetit)))
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