Cereal lightly fry in a dry scourage until Golden brown (this gives a nutty flavor to the bars)

To the fried flakes add the honey.

The whole mass thoroughly mixed

We stamp it into shape, villanow with cling film (it will be convenient to take out). The top is leveled with a cooking blade, slightly moistened with water.

The honey-oatmeal put weight roasted and peeled peanuts (half of the total number), well pressing it into the base.

One small Apple cut into thin strips, sprinkle it with lemon juice to Apple not darkened. The lemon also brings out the sweet taste of sweets. Spread on top of the mass.

Prepare the fondant. I am the way, the often use fondant for cakes (watered Lad curly, or muffins, cupcakes, etc.). Take 2 tbsp sour cream, sugar and cocoa (regular cocoa without adding sugar and other ingredients, ie, not "Nesquik"), all this placed in a ladle (a small saucepan) and put on the fire. Thoroughly mix the contents, never pausing, when the mass boils, proverjaem 1 more minute and switch off. Pour Fudge on top of Apple layer. On top of the fondant you can pour crushed nuts or put candied fruits. Let it cool and put in refrigerator for about 1 hour. Better at night to morning coffee you have already had prepared a delicious Breakfast.

When all is well hardens, take out of refrigerator and cut into arbitrary pieces.

Here they are in context. Bottom crunchy, with a nutty flavor, Apple fresh with a hint of lemon and obvolakivaet all this chocolate peanut layer. Delicious. Nutritious. And easy. Priyatnogo you tea party!