Prepare all the ingredients. Include your favorite music and begin to create! Especially well you need to wash eggs as we need to separate the whites from the yolks and the finished dish is from shell nothing could get in.

Split eggs on whites and yolks. Proteins must be put in dry! capacity, preferably chilled. Ideally, you should pre-chill the beaters of the mixer, but not necessarily. Beat egg whites on low speed of mixer until light foam, about 1 minute. To increase the speed to maximum and whip until a soft peaks i.e. proteins already well beaten, but when you tilt the bowl, these peaks change shape moving. Not stopping whipping, a thin stream, add sugar along with vanilla sugar and lemon. to-the in 3 doses, 50 gr. sugar at one time. Each time beating well until a thick dense mass. When turning a bowl, the beaten egg whites don't have to lead. This process took me 10 min.

On a baking tray lined with parchment, spread the beaten egg whites and spread evenly, forming a rectangle with a thickness of at least 1.5 cm because the thin layer is rapidly dried in the oven and will break in future work.

Bake the meringue for 15-20 minutes, until light Golden brown, in preheated to 180 C oven. Inside it should be soft like a souffle.

The finished meringue remove from the oven. I shoot this way on a cutting Board, put a plastic bag, put this Board to the meringue and turn (meringue cake will be between the parchment and the Board) and on the Board remove the parchment. After that you need to cool the meringue.

In strawberry season I recommend to cook cream of fresh berries. But if you want to eat in the cold winter, I would say that with success you can use frozen berries. Strawberries, wash, sort, remove tails. And turn into a puree with an immersion blender

4 egg yolks mixed with sugar (100g) and starch (1st. L.). All mix with a whisk until smooth. Put on slow fire and cook, while stirring continuously. When the mixture starts to thicken, add strawberry puree and continue to cook until thickens. In the process of cooking strawberry color could be brown, but You do not worry, the taste remains fresh and summer!

The cooled meringue grease cool cream roll. Put in the fridge to infuse. Decorate as desired.

Prepare your favorite summer drinks. All a pleasant appetite.

In fact, everything may seem complicated at first glance, but believe me it is not! a minimum of ingredients and effort - but what delicious dessert You will get a result!