Chicken fillet in a spicy sauce

Description

Tender pieces of chicken in aromatic creamy mustard sauce - simply yum!!!

Ingredients

Chicken fillet

700 g
Butter

2 Tbsp
Vegetable oil

1 Tbsp
Onion

1 piece
Garlic

1 tooth
Mustard

3 Tbsp
Dry red wine

1 cup
Cream

200 g
Lemon juice

Cooking

Chicken dry and cut into pieces as for stew. In a large skillet, melt 1 tbsp butter with 1 tbsp and fry the chicken pieces. Season with salt and pepper. Then remove from the pan (along with the separated juice) and set aside for a while.

In the same frying pan, melt the remaining tablespoon of butter and sauté until transparent and finely chopped onions along with chopped garlic. I usually onions finely crumble, because I cut into strips. Fry until transparent onion.

Then add the mustard,

Stir and pour wine. (It should be white wine, but for the lack thereof had to use red, and not from the store and brought summer from the South. But it turned out not worse...) it all Simmer under lid on low heat for 20 minutes.

Then add the cream, stirring constantly, and simmer for another 5 minutes.

Add the sauce to taste salt and pepper, then squeeze the juice from one lemon and bring the chicken, which is waiting somewhere in the side... And tormented for it all under a lid for 5-10 minutes.

Comments and reviews

Leave a comment or a recipe review