Duck in orange sauce

Description

I know, I know, ducks on the site a lot, and with oranges too, but not like this! :) I stand at your trial my specialty. And at the same time on the court, "the Culinary Workshop":) help yourself!

Ingredients

Duck

400 g
Orange

1 piece
Honey

3 Tbsp
Soy sauce

2 Tbsp
Ginger

1 tsp
Vegetable oil

2 Tbsp
Potatoes

3 piece
Yolk egg

1 piece
Butter

30 g

Cooking

First prepare all the ingredients for the duck. I took the legs, but the other part. Feet get softer and softer.

Grate on a fine grater ginger root. He will give our dish a unique spicy taste and flavor.

There also grate the zest of the whole orange (then squeeze the juice out of it) also on a fine grater, add the vegetable oil, honey, soy sauce and orange juice. Stir. This is our sauce.

Duck salt, pepper to taste put fat down in a refractory form. Fat down to fat in the beginning of the baking dissolved and mixed with the sauce. So it turns out tastier. Leave them to soak while preparing the garnish.

For garnish boil potatoes, make puree, adding the single yolk and butter. With the help of sleeves with scalloped jigging make these beautiful trinkets. Otkryvaem them on a baking tray and put to bake in a hot oven until Golden brown.

The rest of the orange, from which we have squeezed out the juice and rubbed lemon rind, cut it into pieces and round them a duck. It will give an even stronger orange hue.

Remove the duck to the oven for 20-25 minutes (depends on how young you was a duck:)) Pull out when the fat has melted, turn over and pour the resulting sauce.

Pour sauce must every 5 minutes, can be and often:), I poured a small amount of honey. This makes chkorotsku even more crispy and Golden. Our potato side dish is ready. This is what happened:)

Take out the duck, put on a dish, pour the sauce and decorate with orange slices and garnish. Bon appetit!!!

While it is being prepared, the scent is throughout the apartment are simply amazing:)

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