Potato puffs

Description

Offer to make air, delicate potato puff recipe which I found on Czech cooking site (this recipe with my slight modifications).

Ingredients

Milk

350 ml
Yolk egg

2 piece
Butter

190 g
Flour

530 g
Salt

1.5 tsp
Sugar

1 Tbsp
Yeast

6 g
Potatoes

220 g
Chicken egg

1 piece
Vegetable oil

1.5 tsp
Cumin

1 tsp
Sesame

1 tsp

Cooking

I kneaded the dough using the bread machine. In the bucket of a bread machine pour warm milk, add sifted flour, dry yeast, egg yolks, melted or softened butter, salt, sugar.

Place the bucket in a bread machine, include the mode of kneading.

Give the dough to increase in volume about 3 times.

Knead the dough using the flour for podpira, roll dough out into a circle with a thickness of about 1 cm.

The dough from top to grate cold butter.

Then rubbed on the dough peeled boiled potatoes, a little salt, it.

Potato layer a little squeeze with your hands to the dough, fold the dough in half, then in half again. The dough cover with film and leave for about 20 minutes.

The dough is then rolled out into a circle with a thickness of about 1 cm, again twice fold. The dough cover with film and leave for 20 minutes.

The dough is again rolled with a thickness of about 1 cm In the original recipe it was suggested that with a knife grid, I think it's useless, as the mesh after baking is not visible, and in the manufacture of the mesh with a knife will move to the top thin layer of dough. Using a round cutting cut out puff.

Puff put on a baking sheet, greased with vegetable oil, cover them with foil and give them to increase in volume about 2 times.

Grease the top slightly puffs with the beaten egg. One part I puffs sprinkled with cumin.

Other black sesame seeds. The remaining dough I neatly put together in the form of a small loaf (not much kneading), the dough also gave rise slightly before baking.

Bake puffs in a preheated 200 degree oven until Golden brown. Bon appétit!

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