Milk cook porridge, very thick that the spoon stood even in a hot mess (I cooked it for about 10-13 minutes), cool, then put into the refrigerator until firm. After the fridge this mess can be cut into pieces. I cook porridge in the evening, clean the refrigerator and in the morning a quick Breakfast provided.

In porridge add the egg and using a mixer to RUB, but do not beat, just getting the egg. If porridge whip, it will be liquid and cheese will not keep shape. If still you find that watery, put 1-2 tbsp of flour. I do without flour.

Add spices, mustard, salt better not to put, cheeses provide enough salt, mix well.

Adygei cheese grate on a fine grater. A conventional solid on the big cheese on the small. Add the cheese to the porridge and mix.

Pan heat oil. Tea spoon to take the dough, roll in breadcrumbs and fry on both sides. Ready pancakes spread on paper napkin to remove excess fat and at the same time let a little cool.