One Apple RUB on a coarse grater. Add the juice of half a lemon, a tablespoon of sugar and leave marinate for 10 minutes. Knead the dough. To this 100 grams of butter room temperature, beat with two tablespoons of sugar. Add one or two eggs, continuing to whisk. Sift 100 grams of flour and baking powder and add half to the dough. Put the apples with the juice, stir and add the remaining flour.

The dough is put in greased with butter molds. If you use paper molds, be sure to put them in a solid form. Bake 40 minutes at 200 C.

Meanwhile, make the honey glaze. Tablespoon of honey (I took bitter, it turned out great!) mix in a few drops of lemon juice, add two tablespoons of powdered sugar and a tablespoon of aromatic alcohol. I didn't put.

Finished cakes remove from the oven, leave for 5 minutes. Meanwhile, bring the glaze to a boil, pour over cupcakes. Wait if you can until they cool down. More delicious cupcakes on the second day. I have never done it! Can someone try, on the second day - write.