Description
Perhaps you will think of Apple pies in our day is no surprise. And Apple pie - even more so. But take a look at this recipe and take your stash another wonderful Apple recipe is a variation of the beloved Apple Charlotte. Gentle dough, cinnamon apples, beautiful presentation.
Ingredients
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Flour
1.5 cup
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Brown sugar
1 cup
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Chicken egg
3 piece
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Vegetable oil
0.75 cup
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Leavening agent
9 g
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Apple
3 piece
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Cinnamon
Cooking
The oven heated to 180 degrees. In a bowl, mix the flour, sugar, eggs. Mix and lightly beat with a mixer or whisk.
I have sugar "Mistral small".
Pour vegetable oil and add razryhlitel, stir again with whisk or mixer.
Homogeneous dough.
Prepare form for baking. You can take a round (diameter about 24 cm), and can be rectangular (the size is about 10 by 25 cm). In the first case, the cake is lower than in the second. Lay a baking paper, pour half of the batter. Bake in preheated oven at 180 deg. about 15-20 minutes, top the dough should be slightly set and lightly brown.
Prepare the filling: peel apples peeled and seeds, grate.
Add a couple of tablespoons of sugar (or to taste), cinnamon to taste, stir.
I had a sugar "Mistral universal".
The filling is spread on the finished cake slightly, level.
On top lay the second half of the dough.
Now you need to bake the cake until done - until dry matches. It took me about 40-50 minutes at 180 degrees. If the top starts to burn, you can cover pie with foil and continue baking. Pie remove from the oven, cool slightly. Remove the paper and serve.
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