margarine grind into crumbs with the flour, sugar and baking powder. Add water and knead the dough. Pinch off small piece of dough and add cocoa. It turns out two types of dough (white and chocolate). You can not do, and to do plain white background, I now wanted to do marble, but I'm rushed and not mixed as it should be two pastry together and get chocolate stains as intended, and birthmark, but the taste is not affected ))))))))

then white cake mix with chocolate. To abspath from all sides with small chocolate chunks and knead briefly to divorce.

Roll the dough into a circle, put into a form to form bumpers. Prick with a fork and remove for 30 minutes in the refrigerator.

Then the dough cover with foil and fill with peas or beans. Bake for 10 minutes at 200 degrees, then foil with peas remove and bake for another 5 minutes.

From cherries to remove bone. From peaches to remove the skins and cut into slices. Spread the berries onto the prepared base.

Cream bring to a boil. Chocolate to break into pieces and pour hot cream. Stir in a water bath until homogeneous.

Beat eggs with sugar and vanilla, add chocolate-cream mixture. Then pour the fruit

and bake for 40-45 minutes at 180 degrees. Cool.

Chilled pie, garnish with whipped cream, sprinkle with grated chocolate.