Description
Many of You will say that it is harmful. Yes! This salad is not for every day. But sometimes you can have a "bad" holidays. The salad has a spicy and pungent taste, consists of a whole bunch of herbs and spices that herbs is hard to resist the temptation. And Apple and mayonnaise "Maheev" give it a lightness and tenderness.
Ingredients
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Sauce
1 pack
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Asparagus
250 g
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Carrots
200 g
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Apple
1 piece
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Mayonnaise
Cooking
Dry pre-cooked asparagus (fuju), according to the packaging, cut into pieces. In my case it was small pieces, somewhere 1 see I cut lengthwise into two or three parts, depending on thickness of asparagus.
Carrots to chop thin straws or to RUB it on special grater for Korean salads. Put in a deep bowl, with your hands, until the carrots will not provide juice for 2-3 minutes.
To connect with carrot fuju, pour the prepared sauce (dressing for asparagus in Korean). Mix well.
While the infused salad, a large sweet-sour apples remove the core and cut it into strips.
Add the Apple to the salad. Leave to infuse for 1-2 hours. Then stir again and serve.
Before serving, season with mayonnaise "Maheev", decorate with greens.
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