Description

Dough and pastries out of it
Versatile and delicious dough without eggs from my princessy on LJ i_lara. The dough is just perfect for baking, through long-term "resting in the fridge", the pastry turns Golden, well baked, crispy and melting in your mouth crust. Try it!

Ingredients

  • Butter

    200 g

  • Cheese

    250 g

  • Sugar

    65 g

  • Flour

    350 g

  • Yolk egg

    1 piece

  • Apple

    4 piece

  • Raisins

    4 Tbsp

  • Lemon peel

    0.5 tsp

  • Starch

    1 Tbsp

  • Cranberry

    3 Tbsp

  • Powdered sugar

Cooking

step-0
The day before baking prepare the dough. In a large bowl, combine the cheese, butter and sugar.
step-1
I did it with a mixer. Add the flour and knead smooth, dont stick to hands dough.
step-2
Divide the dough into four equal parts, spread into cakes and wrapped in cling film, to send to "rest" for 24 hours in the refrigerator.
step-3
Prepare the filling (for 2 rolls).
step-4
Apples and pears mix with the zest and sugar, add a little water and boil for a few minutes. Add the raisins, allow to cool and drain in a colander (don't forget to save the liquid, and then to drink it — delicious!), add starch and stir.
step-5
Thinly roll out portion of dough into a rectangle and build on the long edge of the half of the filling.
step-6
Tuck side edges and twist tight roll.
step-7
To do exactly the same with the 2nd piece of dough.
step-8
Place the rolls on a baking tray, covered with baking paper and brush with egg. Bake in pre-heated to 190*C oven for 30 minutes until Golden brown. Cool on a wire rack.
step-9
Confectioners ' sugar and cut into portions.
step-10
From the third piece of dough, which roll out thicker than for a cake, I made brownies, cut down to form 8 cm diameter circles. Folded them into four and roll in sugar. Get 10 cookies.
step-11
The fourth piece of cooked bagels, roll the dough into a circle, cut it into 12 segments. Placed on the edge of the cranberry and twisted bagels, and rolled out in the Sahara.
step-12
Bake the cookies and bagels in the pre-heated to 190*C oven for 15 minutes.
step-13
Roll and delicious right after baking, and the next day. Cookies and bagels, I think, too, if I live!
step-14
Cookies.
step-15
Bagels.
step-16
Roll.
step-17
In the fissures.
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