Pour gelatin with warm boiled water and drink 100 ml pour gelatin and leave to swell.

Cheese, put the cream, pour sugar and mix well with a mixer or food processor.

During this time the gelatine is swollen, you need to put the dishes with him on a very small fire, and gradually heating, constantly stir until dissolved. We should avoid boiling, as soon as gelatin is dissolved – remove from heat and let cool. And cottage cheese – sour cream mixture needs a little bit of heat that was warm. When gelatin will also become warm, pour it into the mixture and mix well. If gelatin pour in the cold mixture, it will curdle and go lumpy. The molded part of the cheese mass.

And in the rest of the cottage cheese mass add cocoa powder and again mix well.

Pour chocolate mixture into glasses or other containers so that there is a place for white mixture.

The remaining white mass pour just a thin layer. Send cheesecake dessert for a few hours in the refrigerator until fully cured.

The finished dish sprinkle top grated on a coarse grater chocolate. You can add jam or crushed berries. Bon appetit!!!