Description
Continue their acquaintance with the quinoa. This time the dessert. I was under the impression that this cereal is just created for desserts. It's just an idea, the options can be set.
Ingredients
-
Quinoa
50 g
-
Jam
4 Tbsp
-
Yolk egg
1 piece
-
Sugar
0.25 cup
-
Milk
1 cup
-
Cream
100 ml
-
Gelatin
1 tsp
-
Water
2 Tbsp
Cooking
Soak gelatine according to the instructions on the package. Gelatin is different, so be guided by your. The mousse for this recipe should not be very thick, should be like a thick pudding. For the preparation of Bavarian mousse in a Cup beat the egg with the sugar until the sugar is dissolved.
Then pour in the milk and put the Cup in a water bath. Stir until the mixture thickens.
Remove from heat and enter the dissolved gelatin.
Cream vzbit in a lush cream.
And gently stir the egg-milk mixture. Put into glasses or a bowl and put into the refrigerator.
Rinse quinoa, cover with milk and cook according to the instructions on the package.
In glasses, mugs or cups, put a bit of mousse, then a little quinoa. From top to pour in the jam and again repeat the layers. Top decorate as desired. I sprinkled pistachio crust and put berries BlackBerry. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.