Dessert "Stuffed prunes"

Description

Scanned the site and have not found such. Can not there searched? But in any case, I like it very much. Dessert comes out tender with a nice flavor combinations.

Ingredients

Brown sugar

4 Tbsp
Water

50 ml
Dark chocolate

2 piece
Cheese

8 Tbsp
Sour cream

3 Tbsp
Prunes

20 piece
Walnuts

50 g

Cooking

Saw a lot of master-classes on making chocolate bowls on balloons fingertips with water and without. Have tried myself to do and on the fingertips and the balls with water and without, when bursts of hot chocolate, the consequences are not pleasant. Now! What do I suggest? My jars have a volume of 300 ml. plump. Many of the pictures are seen. Wrap them first in foil, then cling film. Just need to try to be rovnenko and not his neck.

Chocolate melt in a water bath or in a microwave oven. For convenience, I melted three parts, so that the chocolate seized on the jar and doesn't mix in the container, which melted. Coat jars to the bulging part of the jar. The photo shows that without foil - this is the first batch ready acted a bit problematic, because the invented foil. Leave to harden chocolate. One chocolate bar (100 g) into two jars.

When the chocolate hardens, carefully unfold the foil, take out carefully, but no problem the jar, remove the foil and slowly, remove the plastic wrap.

Here is a vase - kremanochka happened.

Cook a syrup of 50 ml. of water and 4 tbsp sugar "Demerara" from the Mistral.

Peeled walnuts are finely chopped, pour over the syrup and give a little brew.

Mix cottage cheese with sour cream until almost smooth. If the cheese is dry, increase the amount of sour cream. The mixture should be without lumps, soft but not liquid.

Cleaned and washed prunes a little dry from the water.

Stuff the prunes present in syrup with walnuts.

Fill vases cottage cheese, shifting stuffed with prunes (5 pieces in a bowl). From top to pour the syrup and nuts. Here's a vase I turned. Bon appetit!

Comments and reviews

Leave a comment or a recipe review