Description
Delicious and light dessert.
Ingredients
-
Peach
5 piece
-
Egg white
5 piece
-
Sugar
100 g
-
Cinnamon
-
Cherry
Cooking
Cherry put in blender add 1 tsp of sugar and mash the mixture
Peaches wash, cut in half and remove the seeds.
Halves of peaches to put in refractory form, filled with cherry puree.
Whip whites into a thick foam with sugar and cinnamon.
The beaten egg whites to place on top of peaches.
Bake in the oven at a temperature of 240 C for 5-7 minutes. Garnish with a cherry.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.