Description
Very tender, juicy dish! And the blame for all of this zucchini! Yes, Yes, zucchini! And preparing this dish is quick and always turns out!
Ingredients
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1 piece
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350 ml
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5 cup
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1 piece
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300 g
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600 g
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100 g
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Cooking
Water eggs, 1 tsp salt and flour knead the dough and put under the film rest. finely chopped onion, zucchini and the oil or fat through a grater, add minced salt and pepper, mix thoroughly.
Sausage of dough to cut even pieces, roll out the dough and put the stuffing in the middle.
Opposite ends to close up in the middle and formed two sides of the "ears" to form between them.
Then the remaining 2 ends to close up the top again
Now again put yourself between the "ears"
So. it's pretty fast, just to get the hang of it. put manti in mantovano, and 30-35 min they are ready. serve with chutney or chilli pepper.
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