Description

Manti with squash
Very tender, juicy dish! And the blame for all of this zucchini! Yes, Yes, zucchini! And preparing this dish is quick and always turns out!

Ingredients

  • Chicken egg

    1 piece

  • Water

    350 ml

  • Flour

    5 cup

  • Zucchini

    1 piece

  • Minced meat

    300 g

  • Onion

    600 g

  • Butter

    100 g

Cooking

step-0
Water eggs, 1 tsp salt and flour knead the dough and put under the film rest. finely chopped onion, zucchini and the oil or fat through a grater, add minced salt and pepper, mix thoroughly.
step-1
Sausage of dough to cut even pieces, roll out the dough and put the stuffing in the middle.
step-2
Opposite ends to close up in the middle and formed two sides of the "ears" to form between them.
step-3
Then the remaining 2 ends to close up the top again
step-4
So
step-5
Now again put yourself between the "ears"
step-6
So. it's pretty fast, just to get the hang of it. put manti in mantovano, and 30-35 min they are ready. serve with chutney or chilli pepper.
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