Description
A quick soup with mushrooms.
Ingredients
-
Potatoes
4 piece
-
Onion
1 piece
-
Mushrooms
250 g
-
Wheat groats
3 Tbsp
-
Sour cream
2 Tbsp
-
Salt
-
Black pepper
-
Greens
Cooking
Cleaned potatoes cut by cubes and sent into the pan to cook.
Fry in a pan in vegetable oil finely chopped onion, then add mushrooms. When all podrumyanitsya add a tablespoon of butter and pour some water. And when it boils add the cream. Then simmer everything for about fifteen minutes.
Pour ready fried in a pan with potatoes. Let it boil and add wheat. Cook the soup until cooked. Salt, pepper.
Add the greens and pleasant appetite
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