Seafood pasta in creamy tomato sauce

Description

Very tasty pasta option. Long been stuck with the forum of the newspaper "My family".

Ingredients

Cooking

Take our cocktail defrosts.

Then my 3 tomatoes.

And RUB on a large grater (pre-cut into 4 pieces), skins discarded.

Seafood cocktail put in hot salted water, boil - takes 1-2 minutes.

The water is drained, put the bastards a piece of butter.

Pour in the whipped cream.

Put the tomatoes.

Mix and generously sprinkle with dried Basil.

Tormented 15 minutes on low heat, covered with a lid.

Three on a small grater cheese.

Our cream has already acquired a delicious creamy hue.

Blend the spaghetti, top with sauce Sadikov.

And sprinkle it all with cheese! Welcome to the table! It is impossible to resist...

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