Chicken fillet cut into thin strips and fry in a well heated pan with a small amount of olive oil. Add 2 to 3 tablespoons Chinese seasoning and a few drops of sesame oil. Cover with a lid and leave to simmer.

Sweet pepper cut into large chunks (along the pepper) and fry in a well heated pan. Sent to the chicken.

Tomato paste fry in a pan with 2-3 spoons of water, salt, sugar and vinegar. Potato starch dilute in 2-3 spoons of cold water and gently pour into the pan into tomato paste. Stir Vitarium 1-2 minutes and fill the peppers with the chicken. Give extinguished under cover for about 3-4 minutes (the pepper should remain harsh, must not soften!).

Garnish prepare rice noodles. Chinese dinner is almost ready!

And it looks like this seasoning (1) there Are jars with a red lid and yellow. In the red - sooo spicy dressing. In a jar with a yellow roof - softer and a little sweet. I love it to crackle just.

And it looks like this seasoning (2)