A loaf of bread soaked in broth or cream. Clean the onion, chop and saute in butter.

Meat skip through Mincer together with braised onions and soaked bread. Add the egg, salt, pepper and mix well. If the filling is too dry - add sour cream or cream.

The dough defrosted. Today I have a yeast was not used unleavened. Roll out, cut circles. On each circle put the filling and to take in the form of a Crescent. Put on a baking sheet, moistened, or lubricated with oil, grease with egg and bake for approximately 25 minutes at 200 degrees.

I used to make the filling take raw minced meat and fried it, then I came across the idea of stuffing - now I only do so! Bon appetit!