Description
Very tasty meatloaf for tea, quickly prepared.
Ingredients
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Sugar
1 cup
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Chicken egg
5 piece
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Flour
1 cup
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Soda slaked vinegar
1 tsp
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Condensed milk
1 can
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Coconut
-
Chocolate milk
-
Topping pastry
Cooking
Knead the dough of sugar, eggs, flour and soda, slaked vinegar.
A baking sheet covered with parchment paper, grease with oil. Put the dough. Bake in the oven at 200°C for 8 minutes. The crust is divided into 2 parts, to separate from the parchment paper, grease boiled condensed milk.
To twist. All you have to do quickly, while the cake is hot, otherwise it will fall apart. The first loaf pour over the condensed milk.
Sprinkle with coconut flakes.
Chocolate RUB on a grater.
Melt in a water bath.
The second loaf on top and spread with melted chocolate.
Sprinkle with confectionery sprinkles.
Bon appetit!!!
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