Description
Allow me to share the recipe puff flavored bread! I suggested in a previous batter recipe with mayonnaise, which gives a spicy taste, it is also present here, but you can not add. A very pleasant taste to the bread paprika gives a wonderful flavor from roasted nuts and onions! As they say - and in the feast and in the world! Indifferent was not. And a sandwich with this bread - don't stop!
Ingredients
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500 g
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20 g
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2 tsp
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1.5 tsp
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100 ml
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100 ml
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2 Tbsp
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2 Tbsp
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50 ml
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1 Tbsp
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2 Tbsp
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2 Tbsp
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50 ml
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1 piece
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20 g
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Cooking
Knead the dough straight dough method. In warm water dissolve the yeast + pinch of sugar. After the appearance of foam hats to add other products, oil last. Well mixed dough cover and leave to rise. The risen dough press down well, cover and leave for 30-40 minutes for new growth.
Divide the dough into 4 pieces, podcating, brush each piece with vegetable oil, give it a rest for 10-15 minutes. Write the time using "dash", since a lot depends on the quality of yeast and flour that we use, the temperature in the room.
I used the form in diameter 24 cm greased Rast. oil. Roll out first piece into a pancake and put in the form of grease with vegetable oil, sprinkle with dry onion (you can use dry herbs to your taste). Then roll out a second tortilla placed on the first, lubricated Rast. oil, sprinkle with GROUND nuts. With the third layer do the same as the first one, but sprinkle with paprika powder. The fourth roll the cake and cover the top. Press the edges of the top around the diameter of the mold, trying to bind all the layers. Leave for 10 minutes. You can bake like this, but that would be the bread that is "marble" work a little more.
Stepping back from the edge, make a cut to the center, through this incision pulling the edge from the bottom layer, forming a petal. I got seven petals. Give time for the dough in a warm place for 15-25 minutes, coat with the liaison (egg beaten with milk or water).
Bake in the oven heated to 180 degrees for 45 minutes, if necessary, control the temperature. I baked it in a glass form that is very convenient - you can see how looks the bottom of the product, it is necessary to change the temperature. Removing the finished bread, smear it with butter, leave to cool on a rack, covered with a paper towel or cloth.
Hardly waited when bread has cooled, such a magic scent! And here it is sliced. Besides that it looks nice, it is very tasty. Flaky, flavorful and all the toppings in "friendship" + taste of butter in General "behind the ears to pull"!
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