Peat cottage cheese cake with prunes

Description

A cake without eggs. Like any cheese cakes, this cake is best to cool and then enjoy! We loved the combination of slightly chocolate chips with the filling, which during baking becomes almost a single entity, not a sweet cake, sweetness can regulate themselves. Try?

Ingredients

Flour

220 g
Butter

120 g
Oat flakes

50 g
Cocoa powder

2 Tbsp
Sugar

100 g
Cheese

350 g
Sour cream

150 g
Sugar

75 g
Starch

1 Tbsp
Prunes

100 g
Candied

2 Tbsp

Cooking

Form split at 20-21, I took on an 18 will be too high and the bottom layer, as if pressed under the weight of toppings, but should be a little crumbly. In a bowl sift flour, add oats, sugar and cocoa powder. Mix well.

Add the sliced butter.

Quickly grind into crumbs.

Finely chop prunes and mix with candied fruit.

Make filling. Mix cottage cheese with sugar, starch, sour cream. Punching blender.

Add the stuffed prunes and candied fruit, mix well.

At the bottom of a split form lay parchment, pour half of the crumbs, put the stuffing.

For the filling spread the remaining crumbs.

Oven preheated to 180 degrees. Bake for 40-50 minutes. Allow to cool, to walk between the bumpers and cake and remove the sides. I cleaned overnight in the refrigerator before serving to have stood a little at room temperature.

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