Pie with duck meat and rice

Description

Tasty homemade pie with duck meat, rice and onions. This cake will come in handy on new year's feast and in the days that followed the Christmas holidays.

Ingredients

Flour

3 cup
Milk

200 ml
Chicken egg

1 piece
Yolk egg

1 piece
Sugar

1 Tbsp
Salt

1 tsp
Yeast

7 g
Butter

50 g
Vegetable oil

1 Tbsp
Breast of duck

1 piece
Onion

1 piece
Salt
Black pepper
Vegetable oil

6 Tbsp
Butter

70 g
Figure

3 Tbsp
Vegetable oil
Chicken egg

1 piece
Butter

50 g

Cooking

Duck breast fillet cut into thin strips.

Onion cut into half rings.

Sauté onions until light Golden brown.

In a pan add 3 tbsp oil, add duck fillet, cut into strips, simmer over low heat until tender. At the end of quenching add the salt and ground black pepper to taste.

To connect fried onion and braised duck fillet.

Rice (3 tbsp.) washed, add in a container of water, add washed rice, boil the rice in salted water until Al dente, then wash rice in cold water. To connect the rice, fried onion, braised duck fillet, add 70 gr. butter. Mix well warm up on slow fire until dissolved butter.

In a container add 1 tbsp. of milk, add 1 tablespoon of vegetable oil, add the 50 gr. butter, add sugar (1 tablespoon).

Put the mixture on a slow fire, heated to full dissolution of sugar and butter. Warm milk-butter mixture add 7 grams. granulated yeast. Capacity leave to dissolve yeast.

After a certain time on the surface of the formed cap of fine bubbles.

Then add in yeast mixture, egg (1 PC) and egg yolk (1 piece). The mixture was beat with a fork or whisk.

Add in the prepared mixture of salt (1 teaspoon) and the whole batch of flour (3 cups). To replace the dough. The capacity with the dough cover with a towel or cling film and put in a warm place to rise.

After the first rise punch down the dough and put to rise again. Then you can start cutting the cake.

Divide the dough into two parts. One portion of the dough roll out to a thickness of 4-5 mm. to Move the layer of dough in a baking pan or baking sheet, greased with vegetable oil, put the stuffing of duck meat, onions and rice. Flatten.

Roll out the second part of the test, transfer the crust to the filling. Tuck the side in the center. Flatten. Decorate the cake to taste. Make punctures on the surface of the cake to avoid tearing by baking and steam to escape. Pie to put in the delay 10-15 min.

Next, grease the pie with beaten egg and send in a preheated t180-190C oven for baking. Bake until Golden brown.

Ready hot cake grease with butter to soften the top crust.

Bon appetit!

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