Tarts with onion stuffing

Description

Extremely tasty savoury tarts will delight you and your family with its taste! The perfect accompaniment to the broth...

Ingredients

Flour

400 g
Yeast

7 g
Sugar

2 tsp
Vegetable oil

2 Tbsp
Salt

0.5 tsp
Chicken egg

1 piece
Milk

200 ml
Onion

4 piece
Dutch cheese

50 g
Vegetable oil

3 Tbsp
Sugar

0.5 tsp
Sour cream

2 Tbsp
Nutmeg

1 pinch
Pepper white

1 pinch
Paprika sweet

1 pinch
Salt

1 g
Chicken egg

1 piece
Mac

2 Tbsp

Cooking

Prepare the dough; to do this, connect the yeast with 1 tbsp flour, sugar and half (100 ml) of warm milk. Put in a warm place for 10-15 minutes, until the dough will increase 2-3 times. The dough is ready!

Egg lightly whisk with a fork, add the remaining milk, vegetable oil and 1/3 teaspoon of salt. Mix well.

Sift the flour. Pour the yeast mixture into the flour. Add the egg-milk mixture and knead smooth, elastic dough, which will lag behind the walls of the bowl and the hands. Form a ball, place in a large bowl and cover with a towel. Put in warm place for 90 minutes. I have instructed the process of kneading bread...

While the dough rises, make filling. Peel the onions and cut into half rings. In a large skillet, heat vegetable oil, put the onion and immediately add a little sugar and 3/4 teaspoon salt. Saute the onion over low heat to brown (caramel) color.

Mojon add to the pan a little water, cover and stew the onions for a few minutes until it becomes soft. I have it became necessary "consistency" in the process of roasting... Combine the cream and spices and add all to the onion.

Stir it well - the stuffing is ready. Prepare and grate on a coarse grater cheese.

Coming up during this time divide the dough into 12 equal parts (about 55 g each), shape the scones and place them on a baking tray, covered with baking paper. Cover with a tea towel and leave to rise for 30 minutes. Turn on the oven to heat up to 190 degrees. Coming up in flour tortillas make depressions (I used the bottom of the glass)...

Fill the grooves in cheesecake filling and sprinkle with grated cheese.

Lubricate the edge of the cheesecake egg (or milk) and sprinkle with dry poppy seeds.

Bake tarts in a hot oven for 20 - 25 minutes until Golden brown.

Bon appetit! )))

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