Description
This dessert was prepared by my grandmother, so it's my taste of childhood. Now I cook it for their kids, and indulge. The site has a similar recipe, but the cooking process is different, so I share my version.
Ingredients
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Gelatin
2 Tbsp
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Water
2 cup
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Chicken egg
3 piece
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Milk
400 g
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Sour cream
500 g
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Cocoa powder
1.5 Tbsp
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Beets
-
Sugar
1 cup
Cooking
2st. l with slide gelatin pour cold boiled water. When will swell to heat but do not boil. Cool
Separately mix the sugar and eggs, add the milk and sour cream.
Mix the milk and gelatin pieces.
On a fine grater to grate a piece of beet.
Divide the gelatin mixture into 3 equal parts.
One part left white, in the second add the cocoa, in the third to squeeze through the bandage juice from the beets to the desired color.
Pour into forms the white part and put it in the refrigerator to harden.
When it hardens, pour the brown part. Hardens - to fill the pink. While cooling down my two layers, the third a little thickened, so I had a little bit warmed, just a little bit. When the third layer is frozen you can eat. Here's a gourmand to me turned out!!!
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