Chocolate raspberry verrine

Description

Verrine is a form of portioned serving dishes, a trend which came to us from France. For serving werenow use of glasses or small cups beautiful shape, volume 70-150 ml. I Suggest you make chocolate raspberry verrine and look at a secret weapon for chocolate)

Ingredients

Jam

200 g
Cheese curd

100 g
Cream

140 g
Sugar

45 g
Flour

45 g
Cocoa powder

5 piece
Butter

40 g
Chocolate milk

30 g

Cooking

First make the chocolate crumble. In principle, you can do store-bought cookies, crushed into crumbs, but I still crumble. Sift the flour, cocoa, add sugar and diced cold butter.

Quickly mix in blender until crumbs.

Pour on baking paper and put into the freezer for 20-30 minutes. Preheat the oven to 170 degrees. Bake the crumble for approximately 12-15 minutes. Cool.

For the cream whip the cream until soft peaks form. Add the cottage cheese, it can even be soft, mild flavor of the cheese. Can add a little powdered sugar, but this is not necessarily a good choice.

Stir until smooth with a whisk or mixer on low speed, just a minute. Put in a pastry bag.

Cups to put a little crumble, layer thickness 1 cm primrno, but it also depends on the size of the cookware.

Then butter cream.

And on top of raspberry jam.

And now the secret weapon))) For decorations we will need chocolate chips, which we easily do with a vegetable peeler. If there are raspberries, it is also wonderful to decorate your dessert.

Of all the jams, tried by us, raspberry is my favorite. It's so delicious that you eat with a spoon! And better chocolate) help yourself!

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