Description
Soft shortbread cookies with an unusual coating. A recipe from a magazine. I cooked these cookies for the first time and I was pleasantly pleased with the result. So with a clear conscience, share the recipe with you!
Ingredients
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Candy
14 piece
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Butter
180 g
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Sugar
180 g
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Chocolate milk
150 g
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Flour
280 g
Cooking
Products for cooking. The original recipe used mint caramel without filling, dense and porous, with looks reminiscent of licorice sticks. I'm such we have not met. So I bought the mints. In the future, I think to experiment with other candy.
Softened butter RUB with sugar, egg, still rubs, add baking powder, flour, vymeshivayut. Turns out tender dough.
You can send the dough in the fridge to Priscila, but you can wet hands to distribute it throughout the form (or on parchment). I have a square (24 cm side). Send the dough in the oven for 20-30 minutes at T 220S. This is for my oven. You focus on her. Readiness check wand.
While the cake is baked, shred the chocolate (it took me) and candy ( in wrappers smashed into fragments with a hammer for meat).
Hot cake sprinkle dark chocolate, candy, chips, and white chocolate. With a strong desire to melt the chocolate and "watering" the honey monster is more artistically. Now, sprinkled with chocolate and sweets and 5 minutes-be it in the oven to chocolate have melted.
Take out the cake, leave to cool down. Then cut into arbitrary pieces. That's all, the cookies are ready! Enjoy your tea!
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