Description
Wonderful banana cake without flour and eggs, semolina. Long wanted to bake manna, but somehow doubted it. But recently in the magazine "Lisa" saw the recipe and just started to do this! And have not regretted: very tasty, not cloying, easy pie! Now I will be baking it often! Very simple, very fast, very delicious! On the website, like, have not found.
Ingredients
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Banana
3 piece
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Yogurt
500 ml
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Sugar
100 g
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Semolina
200 g
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Leavening agent
3 tsp
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Vanilla
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Powdered sugar
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Lemon juice
-
Mint
Cooking
Semolina mixed with sugar.
With constant stirring (to avoid lumps) pour in the yogurt. Add baking powder and vanilla. Mix thoroughly. Again, the yogurt needs high-quality, thick, plain fat! Not 1%!!! If you have kefir liquid, it is necessary to add some flour to thicken it!
Bananas (2 PCs) peel and cut into slices.
Preparing form. If you use silicone, then just sprinkle the mold with water, if the normal form, lubricated with oil and sprinkle with breadcrumbs. Pour half of the batter. Spread the bananas.
Pour the remaining batter and put in a preheated 180* C oven. Bake for 40 minutes. Depending on Your oven baking time may vary! Look at the appearance of the pie and check the readiness with a wooden stick (or toothpick). Dry - cake is ready.
Remove from the oven, allow to cool in pan to room temperature.
Put the pie on a dish. Sprinkle through a strainer powdered sugar. Cut the third banana slices, sprinkle with lemon juice (not darkened), decorate them with cake (as I can))) ). I have a leaf of mint put.
Bon appetit!
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